Sweet potatoes are the best supporting cast member of this simple roasted veggies recipe
Let's face it. Sometimes you just don't have the energy to prepare a multistep meal, but you still have to eat.
Before you give up and turn to the delivery apps. Give this simple dish a try. If you have potatoes in your pantry and some veggies in the fridge, there's no stopping you. If you love a little sweet with your savory, then be sure to add a yam to the mix.
Veggie Roast Ingredients
1.5 to 2 pounds Yukon gold or red potatoes (cubed)
1 medium to large sweet potato (cubed)
1 medium red or yellow onion (chopped)
1 small to medium green bell pepper (chopped)
1 medium carrot (chopped)
3 to 4 tbsp olive oil
6 to 8 cloves garlic (minced)
2 tsp thyme
2 tsp rosemary
2 tsp seasoned salt
Sea or Kosher salt, to taste
Pepper, to taste
Get your ingredients from Forty Acres Fresh Market
Order a $20 Veggie Box and request sweet potatoes, onion, potatoes, garlic, and bell peppers. Add a jar of Rosemary Sage Keep It Savory Salt to your order for just $9.50.
Check for the latest information on Forty Acres Fresh Market produce stands and popup markets
Directions
Preheat oven to 400ºF
Combine all ingredients in a large mixing bowl
Cover mixing bowl and shake vigorously until all of the veggies are well coated with olive oil and seasoning. If your mixing bowl does not have a lid, use a large spoon to mix ingredients until well combined and all veggies are coated with olive oil and seasoning.
Cover a large baking tray with foil or silicone cooking sheet
Spread seasoned veggies evenly on the tray
Roast in oven for 20-30 minutes, then use a spatula to turn the veggies over.
Continue to roast veggies for another 20-30 minutes, until the potatoes are golden browned and the edges are crisp.
Serve as a side or the main event