Every so often you hold on to a peach or two for a bit longer than you should and now you've got some squishy peaches. DON'T TOSS THAT FRUIT! It's time to make a fruit compote! We used our compote to top a naan flatbread with goat cheese. How will you use yours?
Ingredients
5 or 6 peaches, large dice
½ lemon, juiced
â…“ cup blueberries (optional)
a few leaves of basil
sugar, to taste
Get Your Ingredients from Forty Acres Fresh Market
Order a $20 Fruit Box and request peaches, basil, lemon, and blueberries (if desired)
Check for the latest information on Forty Acres Fresh Market produce stands and popup markets.
Directions
Add your peaches to a large pot
Add 1" of water to the
Add in half of your basil leaves to the pot - leave the leaves whole
Simmer for 40 minutes or until the peaches have broken down
Remove the basil leaves from the pot and cook until the liquid is almost all gone
Add blueberries to the pot
Add the rest of your basil, minced to the pot
Stir together and remove from the heat
Add sugar to taste
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